Vanilla Bean Brulee with Cointreau served with Candied Orange and Crisp Biscotti D'Jour 7.00

Mixed Berries with White Chocolate scattered throughout Rich Bread Pudding. Served warm with Homemade Vanilla Bean Ice Cream. 7.50

Chocolate and Kahlua Mousse in a White Chocolate Tulip 7.50

An offering of our Freshest Seasonal Tart 7.50