Coming Soon - 5 NEW Desserts
added to the menu on June 1st
Jazz With A View -
every Sunday this summer
APPETIZERS Crispy Crab Cakes with Cucumber Relish and Mango and Datil Pepper
Coulis 9.50
Roast Polenta with Artichokes, Spinach, Wild Mushrooms and Fresh
Herb Goat Cheese 9.50
Smoked Salmon with Potato Pancakes, Chive Cheese Mousse and Caviar
10.50
Hawaiian Style Tuna Salad with a Napa Cabbage and Wakame Salad
and Rice Wine Vinaigrette 11.50
Broiled Oysters with Sun Dried Tomatoes, Spinach and Pecorino Cheese
8.50
Spicy Roasted Spareribs with a Pemegranate Sauce 9.50
Blackened Scallops with a Green Tomato Coulis and Salsa Fresca
11.50
SOUPS Blue Crab Succotash Soup with Croutons 8.50
Tortilla Soup with Cilantro Cream 6.00
SALADS Warm Spinach Salad with a Honey Mustard Tarragon Dressing 7.50
Classic Caesar Style Salad with Olive Tapenada 6.50
Arugula Salad with Candied Walnuts, Oranges and Maytag Blue Cheese
Dressing 7.50
ENTREES
Honey Roasted Salmon with a Roasted Fennel and Smoked Tomato Sauce
21.00
Pan Fried Cornish Game Hen with Smoked Bacon and Mushroom Gravy
21.00
Dry Rubbed Pork Tenderloin and Prawns with Sweet Turnip Slaw and
a Mustard Glaze 22.00
Crispy Red Snapper with a Seafood Etouffee and Andouille Sausage
Dirty Rice 26.00
Chipotle Rubbed Beef Tenderloin with a Charred Tomato Demi Glace,
Caramelized Red Onion and Pepper Jack Cheese 28.50
Pan Seared Sea Scallops with an Asian Vegetable and Glass Noodle
Stir-fry 23.00
Asian Duck Breast with Maple Szechuan Peppercorn Glaze and Oven
Roasted Sweet Potatoes 22.00
Pepper Grilled Rib-eye Steak Frie with a Porcini Mushroom Sauce
24.00
An Array of Seasonal Vegetables, Grilled, Pan Steamed Sauteed with
Potatoes and Pasta 16.00
All Entrees served with House Salad, appropriate Vegetable, Starch
and
a Variety of Fresh Breads from our Bake Shop.
